Hospitality & F&B

Know your food cost before the service ends.

Food and beverage businesses live and die by the gap between recipe cost and selling price, a gap that widens invisibly when portion yields drift, supplier prices change, or stock walks out the back door. Zinye runs your recipes, your tills, and your books from one platform.

14 days free. No credit card. All 14 modules included.

The problem

"Beverage and food costs are only known at month-end stocktake, by which time weeks of margin leakage have already occurred."

Zinye connects your operations and your books in a single platform, so the cost and revenue data that matters is visible to the right people the moment it happens, not weeks later.

Daily Know your food cost as a percentage before service ends
Built for hospitality & f&b

Everything your team needs. Nothing they don't.

Recipe Costing and Yield Analysis

Define recipes with ingredients, quantities, and portion yields. Zinye prices each recipe at current supplier cost and recalculates automatically when purchase prices change, so your menu margin is always live.

Multi-outlet POS

Run the restaurant floor, the bar, and room service from separate POS profiles on the same system. Sales from every outlet consolidate to the same revenue accounts without a nightly import.

Daily Food Cost Reports

At the end of each service, Zinye produces a food cost percentage report comparing theoretical usage from recipes sold against actual stock consumed. Variances over threshold trigger a flag for investigation.

Beverage Stock Control

Track spirits, wines, and draft products by bottle and by measure. Set par levels per bar location and generate transfers from the cellar automatically when a location falls below its minimum.

Staff Scheduling and Payroll

Build weekly rosters by department, capture clock-in and clock-out times, and calculate gross pay including service charge allocation. Payroll postings go straight to the P&L by cost centre.

Supplier Invoice Approval

Receive supplier invoices against purchase orders raised by the kitchen or bar. A three-way match against the PO, goods receipt, and invoice prevents overpayment and duplicate posting.

Modules

The modules hospitality & f&b businesses rely on most

All 14 modules are included on every plan. No per-module fees. These are the ones your team will use every day.

POS & RetailInventoryAccountingHR & PayrollBuying
Explore all 14 modules →